noun a popular beverage in many Asian countries and around the world
noun a Middle Eastern dessert made with thin noodle-like pastry soaked in sweet syrup and typically layered with cheese or nuts
noun a Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer
noun a meal consumed early in the morning before fasting begins during Ramadan
noun A Middle Eastern dish consisting of meat, usually lamb, chicken, or beef, cooked on a vertical spit and served in a pita or flatbread with various toppings and sauces.
noun a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg