noun a type of sweet dessert made with rice, milk, sugar, and various flavorings such as cardamom, saffron, or nuts
Kheer requires slow cooking of rice in milk until it thickens, and is then sweetened and flavored before serving.
Kheer is often served at special occasions and celebrations in South Asian cultures, such as weddings, festivals, and religious holidays.
Kheer is a popular dessert in South Asian cuisine, enjoyed both hot and cold.
Kheer holds significance in various traditions and customs in South Asian cultures, symbolizing prosperity and happiness.
Kheer is a traditional South Asian rice pudding dessert made with milk, sugar, and rice, flavored with cardamom, saffron, and nuts.
Kheer is a popular dessert dish in many South Asian restaurants, and chefs often prepare and serve it to customers.
Food bloggers may write about different variations of kheer recipes, share cooking tips, and review kheer dishes from various restaurants.
Event planners may include kheer as a dessert option in their event menus for weddings, parties, and other special occasions.
Caterers may offer kheer as a dessert option for their clients, and they may customize the recipe to suit different dietary preferences.
Food critics may review kheer dishes from different restaurants, evaluate the taste and presentation, and provide recommendations to their readers.
Nutritionists may analyze the nutritional content of kheer and provide guidance on how to enjoy it in moderation as part of a balanced diet.