noun a Middle Eastern dish made of bulgur, minced onions, and finely ground lean meat, typically beef, lamb, or goat, mixed with Middle Eastern spices
Kibbeh is a traditional Middle Eastern dish made of minced meat, bulgur, and spices, often shaped into balls or patties and fried or baked.
Kibbeh is a popular dish to serve guests in Middle Eastern culture, showcasing hospitality and generosity.
Kibbeh is a menu item in many Middle Eastern restaurants, offering customers a taste of traditional cuisine.
Kibbeh is a significant dish in Middle Eastern cuisine, often served during special occasions and holidays.
Kibbeh is a dish commonly featured on cooking shows that focus on Middle Eastern or international cuisine.
Kibbeh is a popular dish in Middle Eastern cuisine and chefs often prepare and serve it in restaurants or catering events.
Food critics may review kibbeh dishes at restaurants and provide feedback on the taste, presentation, and overall quality of the dish.
Food bloggers may create recipes for kibbeh, share their cooking experiences, and provide tips on how to make the dish at home.
Caterers may include kibbeh in their menu options for events such as weddings, parties, and corporate functions.
Food historians may study the origins and cultural significance of kibbeh in Middle Eastern cuisine and write about its evolution over time.