noun a term used to refer to the individuals responsible for maintaining cleanliness and order in a kitchen or mess hall
In the military, 'kitchen police' refers to the duty of cleaning and maintaining the kitchen facilities.
In the hospitality industry, 'kitchen police' can be used humorously to describe the staff members who enforce cleanliness and hygiene standards in the kitchen.
In culinary arts, 'kitchen police' may be used informally to refer to the team responsible for keeping the kitchen clean and organized.
In workplace management, 'kitchen police' may be a term used to emphasize the importance of cleanliness and organization in shared kitchen spaces.
In a professional kitchen, the term 'kitchen police' may refer to the team responsible for maintaining cleanliness and organization in the kitchen, ensuring that food safety standards are met.
A restaurant manager may use the term 'kitchen police' to refer to the staff members who oversee food preparation, quality control, and adherence to kitchen protocols.
In a hotel kitchen, the 'kitchen police' may be the individuals in charge of monitoring inventory, enforcing sanitation guidelines, and managing kitchen operations efficiently.