noun a fermented tea drink made with a SCOBY (symbiotic culture of bacteria and yeast)
Kombucha is rich in probiotics, which are beneficial bacteria that support gut health.
Kombucha is a fermented tea drink that is believed to have various health benefits, such as improving digestion and boosting the immune system.
Kombucha can be used as an ingredient in various recipes, such as salad dressings or marinades.
Kombucha is a popular non-alcoholic beverage alternative, often marketed as a healthy and refreshing drink.
Kombucha is sometimes used in alternative medicine practices for its supposed health benefits.
Kombucha can be a popular topic for health and wellness writers, who may discuss its benefits and how to make it at home.
Nutritionists may recommend kombucha as a probiotic-rich beverage that can support gut health and digestion.
Chefs may incorporate kombucha into their recipes, using it as an ingredient in dressings, marinades, or even desserts for a unique flavor profile.
Fitness trainers may suggest kombucha as a low-calorie alternative to sugary drinks for their clients who are looking to improve their hydration habits.