noun a salt or ester of lactic acid
verb to produce or secrete milk sugar (lactose) in the mammary glands
In medicine, 'lactate' can be a marker of tissue hypoxia and is measured in blood tests to assess a patient's metabolic status.
In chemistry, 'lactate' is a type of organic compound derived from lactic acid.
In biology, 'lactate' refers to the salt or ester of lactic acid, which is produced during anaerobic respiration in muscles.
In sports science, 'lactate' is often used to measure the level of lactic acid in the blood as an indicator of exercise intensity and fatigue.
In the dairy industry, 'lactate' is a key component in the production of fermented dairy products like yogurt and cheese.
In the field of sports journalism, writers may discuss the role of lactate in muscle fatigue and athletic performance.
Psychologists may study the relationship between lactate levels and anxiety or stress responses in individuals.
Athletic trainers may monitor lactate levels in athletes to assess their aerobic fitness and performance.
Physiologists may research the metabolic pathways involved in lactate production and utilization during exercise.