noun a small gift given to a customer by a merchant at the time of a purchase
In the hospitality industry, lagniappe can refer to complimentary extras or gestures offered to guests to enhance their experience.
In customer service, lagniappe can be used to describe going above and beyond to surprise and delight customers with unexpected extras.
In retail, lagniappe refers to a small gift given to a customer with their purchase as a token of appreciation.
In cultural studies, lagniappe can be explored as a concept related to gift-giving practices and social interactions.
Writers may use the term 'lagniappe' to refer to an extra or unexpected bonus content included in their articles, books, or other written pieces.
Psychologists may use 'lagniappe' to describe an additional benefit or positive outcome that a client receives beyond the expected results of therapy.
Chefs may use 'lagniappe' to describe a complimentary dish or extra treat given to diners as a gesture of goodwill or to enhance their dining experience.
Retailers may use 'lagniappe' to refer to a free gift or bonus item given to customers with their purchase as a way to show appreciation and encourage repeat business.
Event planners may use 'lagniappe' to describe a special surprise or added feature included in an event to delight attendees and exceed their expectations.