noun the flesh of a young sheep used as food
In literature, 'lamb' can be used symbolically to represent gentleness, innocence, or sacrifice in poetic works or allegorical stories.
In some religious contexts, 'lamb' symbolizes innocence, purity, and sacrifice, often associated with religious ceremonies and symbolism.
In agriculture, 'lamb' refers to a young sheep typically under one year old, raised for its meat.
In culinary arts, 'lamb' is a popular meat choice and can be prepared in various dishes such as lamb chops, lamb stew, and roasted leg of lamb.
Lamb is a popular meat choice for many chefs, often used in dishes such as lamb chops, lamb stew, and grilled lamb kebabs.
Butchers may sell lamb cuts such as lamb shoulder, lamb chops, and lamb shanks to customers.
Restaurant owners may feature lamb dishes on their menu to cater to customers looking for a high-end dining experience.
Nutritionists may recommend lamb as a good source of protein and essential nutrients for a balanced diet.
Farmers may raise lambs for meat production, ensuring proper care and nutrition for the animals.
Veterinarians may provide medical care for lambs to ensure their health and well-being on farms.
Event planners may include lamb dishes in their catering options for special events and occasions.
Food critics may review lamb dishes at restaurants and provide feedback on the taste, presentation, and overall dining experience.
Caterers may offer lamb as a menu option for weddings, parties, and corporate events.
Sommeliers may recommend wine pairings for lamb dishes to enhance the dining experience for customers.