noun a large organ in the body that is essential for metabolism and detoxification
adjective relating to or characteristic of the liver
Liver is commonly used in dishes such as liver pate, liver and onions, and liverwurst.
The liver is a vital organ responsible for detoxification, protein synthesis, and production of digestive chemicals.
The liver is a large, reddish-brown organ located in the upper right side of the abdomen.
Liver is a source of iron and other essential nutrients in the diet.
Liver diseases such as cirrhosis and hepatitis can affect the function of the liver.
The liver plays a crucial role in metabolism and detoxification in animals.
The writer used vivid descriptions to compare the character's emotions to a liver, emphasizing the importance of filtering out negative influences.
The psychologist explained to the patient the role of the liver in processing emotions and how it can impact mental health.
The chef used fresh liver as a key ingredient in their signature dish, adding a rich and savory flavor.
The doctor examined the patient's liver function tests to assess overall health and potential underlying medical conditions.
The nutritionist recommended incorporating liver into the diet as a source of essential nutrients such as iron and vitamin A.
The biologist studied the liver's role in detoxification processes and its impact on overall organism health.
The personal trainer emphasized the importance of liver health for overall fitness and well-being.
The veterinarian examined the dog's liver function as part of a routine check-up to ensure optimal health.
The researcher conducted experiments to study the effects of various substances on liver cells in order to better understand liver function and potential treatments for liver diseases.