noun livestock - animals kept on a farm or ranch for use or profit, such as cows, sheep, and pigs
Livestock farming can have environmental impacts, such as greenhouse gas emissions and land use changes.
Livestock production contributes to the economy through meat, dairy, and other animal products.
Livestock is a primary source of meat, milk, and eggs for human consumption.
Livestock refers to animals raised on farms for agricultural purposes, such as cows, pigs, chickens, and sheep.
Livestock management and care practices involve feeding, breeding, and healthcare for animals like cattle, poultry, and goats.
Livestock is often mentioned in articles and books about agriculture and farming practices.
Livestock may be used as a metaphor in therapy sessions to help clients understand concepts related to control or dependency.
Veterinarians specialize in the care and treatment of livestock animals, ensuring their health and well-being.
Agricultural scientists study livestock production and management techniques to improve efficiency and sustainability in the industry.
Livestock farming can have environmental impacts, and environmental scientists may study ways to mitigate these effects.