noun the part of the body on both sides of the spine between the lowest (false) ribs and the hipbones
The loin is a section of the body located on the sides of the human torso between the lower ribs and pelvis. It is commonly referred to as the lower back and includes the lumbar region.
In fitness and exercise, the loin muscles play a crucial role in supporting the lower back and core strength. Strengthening the loin muscles can help improve posture and prevent injuries.
In culinary arts, the loin refers to the tender and flavorful meat found along the sides of an animal, such as pork loin, beef loin, or lamb loin. It is often used in cooking for its tenderness and taste.
In hunting, the loin is a prized cut of meat from game animals such as deer, elk, or moose. Hunters often seek out the loin for its quality and taste.
In butchery, the loin is a specific cut of meat that is separated from the rest of the animal's body for cooking or processing. It is known for its lean and tender qualities.
The writer used vivid descriptions of the lion's powerful loins in the novel.
The psychologist noted that the patient's tension was often stored in their loins.