noun a type of Japanese dish consisting of sushi rice and various ingredients rolled in seaweed
Maki rolls have become a staple in many sushi restaurants around the world, contributing to the popularity of Japanese cuisine globally.
Maki rolls are a popular dish in Japanese cuisine and are often served in traditional settings such as sushi restaurants and at special occasions.
Refers to a type of sushi roll that is made with seaweed on the outside and typically contains ingredients like fish, vegetables, and rice rolled together.
Specifically used to describe the process of rolling sushi, where ingredients are wrapped in seaweed and rice using a bamboo mat.
In the context of a writer, 'maki' could refer to a type of sushi roll, which may be mentioned in a food-related article or story.
A psychologist may use 'maki' as a symbol or metaphor in therapy sessions to explore themes of balance, harmony, or precision.
For a chef, 'maki' is a common term used in Japanese cuisine to describe a type of sushi roll made with seaweed, rice, and various fillings.
In marketing, 'maki' could be used as a catchy brand name for a new product or service, leveraging the popularity of Japanese cuisine.