noun a Chinese dish made with tofu and minced meat, typically flavored with fermented black beans and chili paste
Mapo tofu is a popular Chinese dish made with tofu and minced meat, typically seasoned with spicy chili and fermented black beans.
Mapo tofu is often served as a comfort food in Chinese households and is enjoyed for its bold flavors and comforting texture.
Mapo tofu is a common item on Chinese restaurant menus, offering a flavorful and satisfying option for customers.
Mapo tofu is a staple dish in Sichuan cuisine known for its spicy and numbing flavors.
Mapo tofu is a versatile dish that can be customized with different levels of spiciness and ingredients such as mushrooms or bamboo shoots.
Mapo tofu is a popular dish in Chinese cuisine and chefs may include it on their menu or specialize in making this dish.
Food critics may review restaurants that serve mapo tofu and comment on the quality, authenticity, and flavor of the dish.
Food bloggers may write about their experiences trying mapo tofu at different restaurants or share recipes for making it at home.
Culinary instructors may teach students how to make mapo tofu as part of their cooking classes on Chinese cuisine.
Restaurant owners may decide to include mapo tofu on their menu to attract customers who enjoy Chinese food.