noun the process of soaking food in a seasoned, often acidic, liquid before cooking
Marination is the process of soaking foods in a seasoned liquid before cooking to enhance flavor and tenderness.
Marination is a common practice in restaurants to create signature dishes with unique flavors.
Marination is a common cooking technique used to add flavor and moisture to meats, vegetables, and other ingredients.
Marination is an important step in food preparation to infuse ingredients with flavor and improve texture.
Marination is often used in barbecue cooking to tenderize meats and add smoky, savory flavors.
Marination is a popular method for preparing meats for grilling to enhance taste and juiciness.
Marination is a common technique used by chefs to enhance the flavor and tenderness of meats, seafood, and vegetables before cooking.
Food scientists study the science behind marination to understand how different ingredients and techniques affect the taste and texture of food.
Butchers may recommend marinating certain cuts of meat to their customers to improve the overall eating experience.
Caterers often use marination to prepare large quantities of flavorful dishes for events and gatherings.