noun a kitchen tool used for mashing or crushing food, typically potatoes
In cooking, a masher is a utensil used to mash or crush food items such as potatoes, vegetables, or fruits.
Professional chefs rely on mashers to achieve consistent and desired textures in their culinary creations.
Home cooks often use mashers to create smooth and creamy textures in their dishes.
Mashers are essential for preparing mashed potatoes, guacamole, or other mashed dishes.
A masher is a common kitchen tool used for mashing or pureeing ingredients.
In a culinary context, a masher may be used by a writer to describe a tool used for mashing ingredients such as potatoes or avocados.
A psychologist may use the term 'masher' in a clinical setting to describe a person who engages in inappropriate or aggressive flirting or advances towards others.
A chef may refer to a masher as a kitchen tool used for mashing or pureeing ingredients such as vegetables or fruits.
A home economist may utilize a masher in recipes or cooking demonstrations to show how certain ingredients can be mashed or blended together.