noun unleavened bread traditionally eaten by Jews during Passover
Matzo is used in various recipes such as matzo ball soup, matzo brei, and matzo pizza.
Matzo has a long history dating back to ancient times and is often associated with Jewish traditions and customs.
Matzo is a key component of the Passover Seder meal, symbolizing the unleavened bread that the Israelites ate when they fled Egypt.
Matzo is used by chefs in creating traditional Jewish dishes such as matzo ball soup and matzo brei.
Historians may study the significance of matzo in Jewish culture and its role in religious ceremonies.
Nutritionists may discuss the nutritional value of matzo and how it fits into a balanced diet.
In religious studies, professors may explore the symbolism of matzo in the Passover Seder and its historical significance.
Caterers may include matzo as an option for clients hosting Jewish events or celebrations.
Bakers may use matzo meal as an ingredient in gluten-free baking recipes.
Food bloggers may create recipes using matzo as a main ingredient and share them with their audience.
Event planners may include matzo on the menu for Jewish weddings, bar/bat mitzvahs, or other events.
Culinary historians may research the origins of matzo and its evolution in Jewish cuisine over time.
Cookbook authors may include recipes using matzo in their cookbooks for readers to try at home.