noun the process or result of melting
verb to change from a solid to a liquid state as a result of heat
In cooking, 'melt' is used to describe the process of turning a solid ingredient, such as butter or chocolate, into a liquid form by heating.
In chemistry, 'melt' refers to the process of changing a solid substance into a liquid state through the application of heat.
In manufacturing, 'melt' is used to describe the process of heating and liquefying raw materials to create products like plastic or glass.
In metallurgy, 'melt' is used to describe the process of liquefying metal ores to extract the pure metal.
In climate science, 'melt' is used to describe the process of ice or snow turning into water due to rising temperatures.
In the culinary industry, 'melt' is often used to describe the process of heating a solid ingredient until it becomes a liquid.
In metalworking, 'melt' is used to describe the process of heating metal until it becomes molten for casting or shaping.
Chemists use 'melt' to describe the process of heating a solid substance until it becomes a liquid for various experiments or analyses.
Glassblowers use 'melt' to describe the process of heating glass until it becomes malleable for shaping and forming into various objects.
Environmental scientists may use 'melt' to describe the process of ice or snow melting due to climate change or other environmental factors.
In the beauty industry, 'melt' is used to describe the process of blending different makeup products together seamlessly.
Plastic surgeons may use 'melt' to describe the process of using heat to reshape or mold certain types of plastic materials.
Candlemakers use 'melt' to describe the process of heating wax until it becomes a liquid for pouring into molds.
Materials engineers use 'melt' to describe the process of heating certain materials until they reach their melting point for various applications.
In the food industry, 'melt' is used to describe the process of heating and cooling ingredients to create a smooth texture in ice cream.