noun a list of dishes available at a restaurant
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In the hospitality industry, a menu is a key tool for communicating food and beverage options to guests.
Event planners use menus to coordinate the food and beverage offerings for various occasions.
A menu is a list of food and beverage items available for purchase at a restaurant.
In catering, a menu is a planned selection of dishes to be served at an event or function.
In the digital age, menus are often available online for customers to view and order from.
A writer may use the term 'menu' to refer to a list of options or choices available for a particular project, such as a menu of services offered by a freelance writer or a menu of topics for an article.
A psychologist may use the term 'menu' to refer to a list of treatment options available for a particular mental health issue, such as a menu of therapy techniques or a menu of coping strategies for anxiety.
A chef may use the term 'menu' to refer to a list of dishes available for customers to order at a restaurant, such as a menu of appetizers, entrees, and desserts.
An event planner may use the term 'menu' to refer to a list of food and beverage options available for a catered event, such as a menu of hors d'oeuvres, entrees, and drinks.