noun a type of wine that is a blend of two or more traditional grape varieties, especially in Bordeaux-style wines
In the hospitality industry, Meritage may be used to describe a special wine selection or pairing menu offered at a restaurant or hotel.
Meritage wines are often featured on fine dining menus as a premium wine option for guests looking for a high-quality wine experience.
Meritage is a term used in the wine industry to describe a Bordeaux-style blend of red or white wines that are made in California and other regions outside of Bordeaux, France.
In wine education courses or seminars, Meritage may be discussed as an example of a blended wine style and its characteristics.
At wine tasting events, Meritage wines may be highlighted as part of a tasting flight or as a featured wine for attendees to sample.
Some wine clubs may offer Meritage wines as part of their membership packages, allowing members to experience a variety of high-quality wines.
In the wine industry, a writer may use the term 'Meritage' when writing about a specific type of blended wine that meets the criteria set by the Meritage Alliance.
A sommelier may recommend Meritage wines to customers looking for high-quality blended wines that showcase the best qualities of their grape varietals.
Winemakers may use the term 'Meritage' when creating blends of Bordeaux-style wines using specific grape varietals allowed by the Meritage Alliance.
Wine educators may include information about Meritage wines in their classes or presentations to educate others about this specific style of blended wine.