adjective describing a gentle or moderate level of something, not strong or extreme
Mild flavors are often used in dishes to appeal to a wide range of palates.
A mild medication may be prescribed for minor ailments or for sensitive patients.
A mild climate refers to one that is neither too hot nor too cold.
Someone with a mild demeanor is generally gentle and easy-going.
Mild spices like paprika or cumin add subtle flavor without overpowering a dish.
Mild sauces are often used as a base to build upon with stronger flavors.
A mild beer has a lower alcohol content and a subtle taste profile.
Mild curries are less spicy and suitable for those who prefer a milder flavor.
In a literary context, 'mild' can be used to describe a soft or gentle tone in writing, such as a mild critique or a mild suggestion.
Psychologists may use 'mild' to describe a level of a symptom or behavior that is not severe or extreme, such as mild anxiety or mild depression.
Chefs may use 'mild' to describe a flavor that is not overpowering or intense, such as mild spices or mild heat in a dish.
Doctors may use 'mild' to describe a level of pain or illness that is not severe, such as mild discomfort or mild symptoms.
Teachers may use 'mild' to describe a disciplinary action or consequence that is not harsh or severe, such as a mild warning or a mild punishment.