noun a type of finely chopped or ground food, such as meat
verb to chop or grind food, especially meat, into very small pieces
To cut food, especially meat, into very small pieces
To use words or phrases in a way that is delicate or indirect, often to avoid causing offense or to soften the impact of a statement
To finely chop or grind meat, typically for use in dishes like meatballs or burgers
Mince is commonly used in cooking to refer to finely chopped meat, typically beef or lamb.
In a butcher shop, mince refers to ground meat that has been finely chopped or processed.
Food scientists may study the properties of mince meat to understand its texture, flavor, and nutritional content.
Nutritionists may advise clients on how to incorporate lean mince meat into their diets as a source of protein.
Caterers may use mince meat in various dishes such as meatballs, burgers, or shepherd's pie.
Food critics may evaluate the quality of mince dishes based on taste, presentation, and overall appeal.