noun a type of Indian sweet or dessert
Mithai plays a significant role in Indian culture, often being served during festivals, celebrations, and religious ceremonies.
Mithai is commonly offered as a gesture of hospitality or as a gift to guests in Indian households.
Mithai holds importance in traditional Indian weddings, where it is exchanged between families as a symbol of goodwill and blessings.
Mithai is a type of Indian sweet or dessert typically made with ingredients like milk, sugar, ghee, and various nuts and spices.
In a story set in India, the writer may describe a character enjoying mithai as a traditional sweet treat.
A chef specializing in Indian cuisine may create unique dishes incorporating mithai as an ingredient or as a garnish.
An event planner organizing an Indian wedding may include mithai as part of the dessert spread for guests.
A food blogger focusing on Indian cuisine may feature different types of mithai in their recipes and reviews.