noun a small, cup-shaped bread or cake typically sweet and baked in a muffin tin
In the food industry, muffins are a popular item in cafes, bakeries, and grocery stores, often sold individually or in packs.
In culinary arts, muffins are often served as a breakfast or snack item and can be found in various flavors such as blueberry, banana, or lemon poppyseed.
In home cooking, muffins are a favorite treat to bake for family and friends, with recipes ranging from classic to creative variations.
In baking, a muffin is a small, individual-sized quick bread product that is typically sweet and can include ingredients such as fruits, nuts, or chocolate chips.
For individuals with dietary restrictions, there are gluten-free, vegan, and low-sugar muffin options available to accommodate different needs.
In the culinary industry, a writer may write articles or reviews about the best muffin recipes or bakeries that specialize in muffins.
A psychologist may use the concept of a 'muffin' as a neutral word in a word association test to gauge a person's automatic thoughts and reactions.
A marketing specialist may use the term 'muffin' in a campaign to promote a bakery or a new line of muffin products.
A nutritionist may discuss the health benefits or drawbacks of muffins in a diet plan or consultation with a client.
An event planner may include muffins as part of a breakfast or snack option for attendees at a conference or meeting.
A teacher may use muffins as a prop or example in a lesson about baking, measurement, or food science.
A fitness trainer may discuss the nutritional content of muffins with clients as part of a meal planning session.
A baker may specialize in creating and selling a variety of muffin flavors and types in their bakery.
A food scientist may study the chemical reactions and properties of muffins to develop new recipes or improve existing ones.
A health inspector may check the cleanliness and food safety practices of a bakery that produces muffins.
A social media influencer may promote muffin products or recipes on their platforms to engage with their audience.
A hospitality manager may include muffins as part of a hotel's continental breakfast offerings for guests.
A dietitian may work with clients to find healthier alternatives to traditional muffin recipes that better align with their dietary needs.
A quality control specialist may monitor the consistency and taste of muffins produced in a manufacturing facility.
A food critic may review and critique the muffins at a restaurant or bakery as part of a food review.