noun a type of sushi consisting of a small ball of rice topped with fish or other ingredients
Nigiri is often featured in upscale dining establishments as a delicacy showcasing the quality of the ingredients.
Nigiri is a traditional Japanese dish commonly served in sushi restaurants.
Nigiri is a popular choice on sushi menus, offering a simple yet flavorful option for seafood lovers.
Nigiri requires skill in preparing the rice and slicing the fish to create a visually appealing and delicious dish.
Nigiri is a type of sushi consisting of a small mound of vinegared rice topped with a slice of raw fish or seafood.
Nigiri is a type of sushi that is commonly made by chefs in Japanese restaurants.
Food critics may write reviews about the quality of nigiri served at different sushi restaurants.
Food bloggers may create posts or videos showcasing different types of nigiri and how they are made.
Sushi chefs specialize in making nigiri and other types of sushi for customers.
Restaurant owners may feature nigiri on their menu as a popular sushi option for customers.
Food photographers may take pictures of nigiri dishes for promotional purposes or food publications.