adjective describing a smell that is strong or unpleasant
In botany, the term 'odorous' is used to describe plants or flowers that emit a strong or pleasant smell, attracting pollinators.
In chemistry, 'odorous' can refer to compounds or substances with distinct smells, often used in the identification of chemicals.
In perfumery, 'odorous' refers to the scents or fragrances used in creating perfumes and colognes.
In waste management, 'odorous' is used to describe unpleasant smells emanating from garbage or sewage, requiring proper disposal and treatment.
In writing, 'odorous' may be used to describe scents or smells in a descriptive manner to evoke sensory experiences for the reader.
Psychologists may use the term 'odorous' when discussing the impact of different scents on mood, behavior, or memory in their research or therapy sessions.
Chefs may use the term 'odorous' to describe the aromatic qualities of herbs, spices, or other ingredients in cooking and food preparation.
Perfumers may use 'odorous' to refer to the various scents and fragrances they work with in creating perfumes and colognes.
Wine sommeliers may use 'odorous' to describe the different aromas and bouquets found in wines during tasting sessions or when recommending pairings.