noun the entrails and internal organs of an animal used as food
Offal refers to the internal organs and entrails of an animal, often used in cooking to create dishes such as liver pate, tripe soup, and sweetbreads.
Offal may be examined in veterinary medicine to assess the health and condition of an animal's internal organs.
Offal is separated from the rest of the animal during the butchering process and may be used for various purposes such as pet food or fertilizer.
Offal can be used as a metaphor for the darker, less desirable aspects of society in literature.
Offal is often used in culinary arts to create unique and flavorful dishes, showcasing the versatility of different animal organs.
Offal is a byproduct of the meat industry and butchers are responsible for processing and selling offal products such as liver, kidneys, and tripe.
Offal can be used in veterinary medicine for diagnostic purposes or research studies on animal health and diseases.