noun a margarine-like spread made from vegetable oils
Oleo is a term commonly used in cooking to refer to margarine or any kind of cooking fat.
Oleo is sometimes used in the art world to describe a type of paint made with oil.
In chemistry, oleo compounds are substances derived from oils or fats.
In beauty products, oleo can refer to skincare or haircare products containing oil-based ingredients.
In the culinary field, writers may use the term 'oleo' when referring to margarine or any type of butter substitute in recipes.
Psychologists may use the term 'oleo' when discussing sensory perception or memory triggers related to specific scents or tastes, such as the smell of oleo in a particular context.
Chefs may use 'oleo' as a shorthand for margarine or butter substitutes in recipes or when communicating with kitchen staff about ingredient substitutions.
Food scientists may refer to 'oleo' when studying the chemical composition and nutritional properties of margarine or butter substitutes in food products.