adjective describing an organism that eats both plants and animals
In the field of nutrition, 'omnivorous' diets are those that include a combination of plant-based and animal-based foods.
In sociology, discussions on food culture and dietary habits often involve the concept of omnivorous eating patterns.
In anthropology, the study of human evolution includes discussions on how early humans evolved as omnivorous beings.
In ecology, 'omnivorous' species play a crucial role in maintaining ecosystem balance by consuming a wide variety of food sources.
In biology, the term 'omnivorous' is used to describe animals that consume both plant and animal matter for their diet.
In the context of a writer, 'omnivorous' may be used to describe someone who has a wide range of interests and is open to exploring various topics in their writing.
A psychologist may use 'omnivorous' to describe a client who has a diverse range of interests and experiences, which may impact their mental health or behavior.
In the culinary world, a chef may use 'omnivorous' to describe a person or animal that consumes a variety of foods, including both plant and animal-based products.
A biologist may refer to an organism as 'omnivorous' if it consumes a wide range of food sources, such as plants, animals, and insects.
An art critic may use 'omnivorous' to describe an individual who appreciates and engages with a diverse range of artistic styles and mediums.