• Frequency of Use
    20 %
  • Retention Rate
    60 %
  • Complexity
    50 %
  • Opah Meanings

    noun a large, colorful fish found in tropical and subtropical waters, also known as moonfish or sunfish

    Fields related to opah

    Cooking

    Opah is a versatile fish that can be prepared in various ways, such as grilling, baking, or searing.

    Marine biology

    Opah is a deep-water fish found in oceans around the world, known for its ability to regulate its body temperature and vibrant coloration.

    Oceanography

    Opah's migration patterns and feeding habits are of interest to researchers studying marine ecosystems.

    Culinary Arts

    Opah is often featured in gourmet seafood dishes for its firm texture and mild flavor.

    Fishing

    Opah is a popular game fish among anglers, known for its unique appearance and strong fighting ability.

    Occupation Usage of opah

    Chef

    Opah is a popular fish in Hawaiian cuisine and is often used in dishes like poke or grilled opah steaks.

    Marine Biologist

    Opah, also known as moonfish, is a unique species of fish that inhabit deep waters. Studying opah can provide insights into ocean ecosystems.

    Fisherman

    Opah are prized catches for commercial and recreational fishermen due to their large size and delicious flavor.

    Restaurant Owner

    Including opah on the menu can attract customers looking for a unique and flavorful seafood option.

    Food Critic

    Opah dishes are often praised for their freshness, texture, and taste, making them popular choices for food critics to review.

    Seafood Supplier

    Supplying fresh opah to restaurants and markets can be a profitable business for seafood suppliers.

    Nutritionist

    Opah is a nutritious source of protein, omega-3 fatty acids, and vitamins, making it a healthy option for balanced diets.

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