noun a large, colorful fish found in tropical and subtropical waters, also known as moonfish or sunfish
Opah is a versatile fish that can be prepared in various ways, such as grilling, baking, or searing.
Opah is a deep-water fish found in oceans around the world, known for its ability to regulate its body temperature and vibrant coloration.
Opah's migration patterns and feeding habits are of interest to researchers studying marine ecosystems.
Opah is often featured in gourmet seafood dishes for its firm texture and mild flavor.
Opah is a popular game fish among anglers, known for its unique appearance and strong fighting ability.
Opah is a popular fish in Hawaiian cuisine and is often used in dishes like poke or grilled opah steaks.
Opah, also known as moonfish, is a unique species of fish that inhabit deep waters. Studying opah can provide insights into ocean ecosystems.
Opah are prized catches for commercial and recreational fishermen due to their large size and delicious flavor.
Including opah on the menu can attract customers looking for a unique and flavorful seafood option.
Opah dishes are often praised for their freshness, texture, and taste, making them popular choices for food critics to review.
Supplying fresh opah to restaurants and markets can be a profitable business for seafood suppliers.
Opah is a nutritious source of protein, omega-3 fatty acids, and vitamins, making it a healthy option for balanced diets.