noun a flat cake of thin batter fried on both sides on a griddle
In culinary arts, pancakes are a type of flat cake made from a batter and cooked on a hot surface, typically served for breakfast or as a dessert.
Pancakes can also be served as a dessert, sometimes with decadent toppings like ice cream, chocolate sauce, or caramel.
Pancakes are a popular breakfast food choice, often served with toppings such as syrup, fruit, or whipped cream.
Pancakes are a common item on brunch menus, offering a sweet and filling option for those dining in the late morning or early afternoon.
Many families have their own pancake recipes passed down through generations, often enjoyed as a special treat on weekends or holidays.
In the culinary world, a writer may write articles or recipes about how to make the perfect pancake.
A chef may create new and innovative pancake recipes to feature on their menu.
A food critic may review different pancake restaurants and rate them based on the quality of their pancakes.
A nutritionist may provide guidance on how to make healthier versions of pancakes by using alternative ingredients.
An event planner may include pancake stations at a brunch event they are organizing.