noun the crown of the head
In culinary arts, 'pate' refers to a spreadable paste made from finely ground meat or fish, often seasoned and cooked. It is commonly used as a filling for pastries or as a spread on bread.
In fashion, 'pate' may refer to a type of fabric or material used in hats, headpieces, or other accessories.
In medical terminology, 'pate' can refer to the crown or top of the head, particularly in anatomical descriptions or discussions of head injuries.
In art and design, 'pate' may be used to describe a specific technique or style of sculpting or modeling, particularly in relation to clay or other malleable materials.
In beauty and skincare, 'pate' can refer to a thick, creamy substance used as a mask or treatment for the skin, typically made from natural ingredients like fruits or herbs.
Pate is commonly used by chefs to create a smooth and creamy spread made from finely minced or pureed meat, fish, or vegetables.
Caterers may include pate as part of their appetizer offerings for events and parties.
Food critics may review the quality and taste of pate dishes at restaurants and provide feedback to their readers.