noun a traditional sweet dish in Bangladesh and India made with milk, rice, sugar, and other ingredients
Payesh is a traditional rice pudding dessert in Bengali cuisine, often flavored with cardamom, saffron, and nuts.
Payesh is a popular dish served at weddings, birthdays, and religious ceremonies in Bengali communities.
Payesh is a dish that brings families together, often prepared by grandmothers and mothers to share with loved ones.
Payesh has been a part of Bengali culinary traditions for generations, passed down through families as a cherished recipe.
Payesh is commonly served during special occasions and festivals in Bengali culture, symbolizing prosperity and happiness.
In a novel set in India, the protagonist's mother is described as making payesh for special occasions, showcasing the cultural significance of the dish.
A chef specializing in Indian cuisine may include payesh on their menu as a traditional dessert option.
A food blogger might write a post about the history and recipe of payesh, sharing it with their audience interested in Indian cuisine.