noun Polymerase Chain Reaction (PCR) is a technique used in molecular biology to amplify a single copy or a few copies of a piece of DNA across several orders of magnitude, generating thousands to millions of copies of a particular DNA sequence.
PCR is used in environmental science for studying microbial communities and detecting pollutants.
PCR is used in genetics to amplify specific regions of DNA for analysis.
PCR is a crucial tool in research for various fields, allowing for the amplification of DNA sequences for analysis.
PCR is used in forensic science for DNA profiling and identification of suspects.
PCR is a commonly used technique in biotechnology for amplifying DNA sequences.
PCR is used in microbiology for detecting and identifying microorganisms through DNA amplification.
PCR is used in medical diagnostics for detecting diseases by amplifying specific DNA sequences.
PCR can be used by writers who are researching or writing about scientific topics, such as genetics or infectious diseases.
PCR is a common technique used by biologists to amplify and analyze DNA samples.
Forensic scientists use PCR to analyze DNA evidence collected from crime scenes.
PCR is used by medical technologists in clinical laboratories to diagnose infectious diseases and genetic disorders.
Genetic counselors may use PCR as part of genetic testing and counseling services for patients.
Pharmacists may encounter PCR in the context of personalized medicine or pharmacogenomics.
Research scientists across various fields use PCR for a wide range of applications, from basic research to drug development.
Microbiologists use PCR to detect and identify microorganisms in environmental samples or clinical specimens.
Veterinarians may use PCR for diagnosing infectious diseases in animals.
In industries such as food or pharmaceuticals, quality control analysts may use PCR to ensure product safety and quality.