noun a tool used for removing the skin or rind from fruits and vegetables
A peeler is used to remove the outer skin or peel of fruits and vegetables, such as potatoes, carrots, and apples.
In culinary arts, a peeler is used for precise peeling to create visually appealing dishes.
Peelers are essential tools in food preparation for quickly and efficiently removing the outer layer of produce.
A peeler is a handheld tool with a sharp blade used for peeling fruits and vegetables.
Peelers are common household tools found in most kitchens for peeling fruits and vegetables.
A peeler is used in the kitchen by chefs to remove the skin from fruits and vegetables.
Bartenders may use a peeler to create garnishes for cocktails by peeling strips of citrus fruits.
In a fish market, a peeler may be used to remove scales from fish before they are cleaned and prepared for sale.
Produce managers in grocery stores may use a peeler to ensure fruits and vegetables are properly prepared and displayed for customers.
Food photographers may use a peeler as a prop in food styling to add visual interest to a photo shoot.