noun a person who does not eat meat but does eat fish
adjective relating to or characteristic of a pescetarian
Pescetarianism is often associated with health benefits such as lower risk of heart disease and stroke.
Pescetarianism is a diet that includes fish and other seafood but excludes other types of meat.
Pescetarianism is sometimes seen as a more sustainable diet option compared to traditional meat-based diets.
Pescetarian recipes focus on seafood as the primary source of protein.
Choosing to follow a pescetarian diet is a personal lifestyle choice that reflects one's values and beliefs.
A writer may include information about pescetarianism in articles or books about different types of diets or healthy eating habits.
A nutritionist may recommend a pescetarian diet to clients looking to reduce their meat consumption while still including sources of protein and other essential nutrients.
A chef may create pescetarian-friendly menu options for restaurants or catering events, showcasing the variety and creativity possible within this dietary choice.
A fitness trainer may discuss the benefits of a pescetarian diet in relation to fitness goals such as weight loss, muscle building, or overall health and wellness.