adjective relating to the health of plants, especially in regards to preventing the spread of diseases or pests
Phytosanitary measures are used to prevent the spread of pests and diseases in crops.
Phytosanitary measures can also have implications for public health by preventing the spread of diseases carried by plants.
Phytosanitary certificates are required for the import and export of plants and plant products to ensure compliance with regulations.
Phytosanitary standards are implemented to protect food crops from contamination and ensure food safety.
Phytosanitary regulations help protect natural ecosystems from invasive species and diseases.
Phytosanitary inspections are conducted to ensure the health of plants and prevent the introduction of harmful organisms.
Phytosanitary measures are often mentioned in articles about agriculture and food safety, especially when discussing the prevention of plant diseases and pests.
Agricultural scientists frequently work with phytosanitary regulations and practices to ensure the health and safety of crops and prevent the spread of diseases.
Customs officers enforce phytosanitary regulations at borders to prevent the introduction of harmful pests and diseases through imported goods.
Environmental health officers may be involved in monitoring and enforcing phytosanitary standards to protect public health and the environment from the risks associated with plant pests and diseases.