noun a cucumber that has been preserved in vinegar or brine, often flavored with dill, garlic, or other spices
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Pickles are a popular condiment in the food industry, commonly used in sandwiches, burgers, salads, and as a side dish.
In the culinary arts, pickles are preserved vegetables or fruits that have been soaked in a brine or vinegar solution, often flavored with herbs and spices.
Pickles can be high in sodium due to the brining process, so individuals watching their sodium intake should consume them in moderation.
Many people enjoy making pickles at home as a hobby or as a way to preserve seasonal produce.
Pickles are a staple in many cultural cuisines, such as Korean kimchi, Indian achaar, and American dill pickles.
Pickling is a method of food preservation that involves immersing food in a vinegar or brine solution to extend its shelf life.
In the culinary world, writers may use the term 'pickle' to refer to a preserved food item that has been soaked in a brine or vinegar solution.
Psychologists may use the term 'pickle' as a metaphor for being in a difficult or challenging situation, such as feeling 'in a pickle'.
Chefs often use 'pickle' to refer to the process of preserving food by soaking it in a brine or vinegar solution, or to the preserved food item itself.
Food scientists may study the process of pickling as a method of food preservation, as well as the chemical and microbiological changes that occur during pickling.
Marketing specialists may use 'pickle' as a slang term for a difficult or challenging situation, such as when a marketing campaign is not performing well.