noun a type of Turkish flatbread typically topped with various ingredients such as meat, cheese, and vegetables
Pide is a common item on menus in Turkish restaurants, catering to both locals and tourists.
Pide is a popular dish in Turkish cuisine, often served in restaurants and bakeries.
Pide is a type of traditional Turkish flatbread topped with various ingredients such as cheese, meat, and vegetables.
Pide holds cultural significance in Turkish cuisine, often prepared in traditional ways passed down through generations.
Pide is a popular Turkish dish that is often prepared by chefs in restaurants or cafes specializing in Turkish cuisine.
Food critics may write reviews or articles about the best places to find authentic pide in a particular city or region.
Food bloggers may create posts or videos featuring homemade pide recipes or their favorite pide restaurants.