noun a type of apple that is typically large, round, and greenish-yellow in color
In colonial America, 'pippin' was a common term used to refer to apples in general, reflecting the importance of apple cultivation in early American agriculture.
A type of apple with a sweet and crisp flavor, often used in baking or eaten fresh.
A variety of apple that is commonly used in pies and desserts due to its firm texture and sweet taste.
A cultivar of apple trees known for producing pippin apples, which are popular for their flavor and versatility in cooking.
In literature, 'pippin' can be used as a metaphor for something small and insignificant, but with potential to grow into something great.
In psychology, 'pippin' could be used as a term to describe a person who is overlooked or underestimated, but who has untapped abilities or potential.
In culinary arts, 'pippin' may refer to a specific variety of apple that is commonly used in baking or cooking.
In botany, 'pippin' can be used to describe a type of apple tree or fruit that is known for its unique flavor or characteristics.