noun a part of a whole
verb to divide into parts or shares
adjective relating to a part or share of a whole
In cooking, a portion refers to a specific amount of food that is served or consumed in a single serving.
In educational settings, portion sizes may be used as a visual aid for teaching concepts such as fractions and proportions.
In health and wellness, monitoring portion sizes is important for maintaining a balanced diet and managing weight.
In diet and nutrition, a portion refers to the amount of food that is recommended for consumption based on dietary guidelines.
In the restaurant industry, portion sizes are carefully controlled to ensure consistency and cost-effectiveness.
A writer may use the term 'portion' when discussing the division of a book into chapters or sections, or when referring to the amount of a manuscript that needs to be revised or edited.
A psychologist may use the term 'portion' when discussing the allocation of time or resources for a particular therapy session or when referring to a specific segment of a psychological assessment.
A chef may use the term 'portion' when describing the size of a serving of food on a plate or when discussing the division of ingredients for a recipe.
A financial analyst may use the term 'portion' when referring to a percentage of a company's revenue or profit, or when discussing the allocation of funds for different investments.
An architect may use the term 'portion' when discussing the division of a building into different sections or when referring to the size of a specific area within a floor plan.