verb to place something in a designated location for storage or safekeeping
To put away merchandise back in its designated location on the sales floor or in the stockroom.
To put away items in their proper places to maintain a tidy living space.
To put away books on the shelves in their correct Dewey Decimal System or alphabetical order.
To put away clean dishes in the cabinets or drawers after washing them.
To put away groceries in their designated places on the shelves or in the refrigerator.
To put away inventory items in their designated storage locations.
In the context of a writer, 'put away' may refer to organizing or storing writing materials or manuscripts in a designated place for safekeeping or future reference.
For a psychologist, 'put away' can be used to describe the process of mentally setting aside personal biases or emotions in order to provide objective and professional therapy to clients.
In a culinary setting, 'put away' could mean storing ingredients or prepared dishes in the appropriate place in the kitchen or refrigerator to maintain freshness and organization.
For a librarian, 'put away' typically involves shelving books or returning them to their proper place in the library after they have been borrowed or used by patrons.
In accounting, 'put away' may refer to setting aside a portion of funds or profits for future expenses, investments, or savings in a systematic and organized manner.