noun a unit of liquid measure equal to a quarter of a gallon or two pints
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A quart is a unit of volume equal to a quarter of a gallon, used for measuring liquids such as milk, water, or oil.
Some cocktail recipes may require a specific amount of quarts of various liquors or mixers.
Recipes often call for a specific number of quarts of ingredients, such as flour or sugar, to be added.
A quart of paint is a common size for purchase, typically used for smaller projects or touch-ups.
In the United States, a quart is equal to 32 fluid ounces or 946 milliliters.
In writing, a quart may be used to describe a specific measurement of liquid in a recipe or as a comparison in a descriptive passage.
A chef may use a quart as a standard measurement when preparing recipes or scaling up ingredients for a larger batch of food.
In brewing, a quart may be used to measure specific amounts of liquid ingredients in a beer recipe.
A chemist may use a quart to measure volumes of liquid reagents in a laboratory setting.
An engineer may use a quart to specify the capacity of a container or tank in a technical drawing or design.
A medical doctor may use a quart as a unit of measurement for fluid intake or output in patient care.
A bartender may use a quart to measure and mix specific quantities of liquid ingredients in cocktail recipes.
In painting, a quart may be used to measure volumes of paint or other liquid materials for mixing and application.
A plumber may use a quart to specify the capacity of a pipe or container in a plumbing system.
A caterer may use a quart as a standard measurement when preparing large quantities of food or beverages for events.