noun a type of baked dish consisting of a pastry crust filled with a savory mixture of eggs, cream, cheese, and various other ingredients
Quiche is a savory dish consisting of a pastry crust filled with a mixture of eggs, cream, cheese, and various ingredients such as vegetables, meat, or seafood.
Quiche is a traditional French dish that originated in the region of Lorraine.
Baking a quiche involves pre-baking the crust, then filling it with the egg mixture and baking until set.
Quiche is a popular item on brunch menus, often served with a side salad or fresh fruit.
Vegetarian quiche recipes use ingredients like spinach, mushrooms, peppers, and other vegetables instead of meat.
Quiche is a versatile dish that can be served as an appetizer, main course, or even as part of a buffet spread.
Quiche is commonly served as a dish in many restaurants and cafes, showcasing the chef's culinary skills.
Caterers may include quiche in their menu options for events such as weddings, corporate gatherings, and parties.
Food bloggers may create and share quiche recipes, along with photos and step-by-step instructions for their audience.
Nutritionists may discuss the nutritional value of quiche, including its protein, fat, and carbohydrate content.
Event planners may recommend quiche as a versatile and crowd-pleasing dish for various occasions, such as brunches, luncheons, and receptions.