noun a type of food
Rag pudding is a traditional British dish consisting of suet pastry filled with minced meat, onions, and gravy, typically steamed or boiled.
Rag pudding is a specialty of the Lancashire region in England, where it is commonly enjoyed.
Rag pudding is often considered a comforting and hearty meal, perfect for cold winter days.
Rag pudding is a classic dish that has been passed down through generations as a staple of traditional cooking.
Rag pudding is a popular dish in British cuisine, especially in the North of England.
Rag pudding is often featured on the menu of traditional British restaurants and is prepared by chefs who specialize in British cuisine.
Food critics may review rag pudding dishes at restaurants, evaluating the taste, presentation, and authenticity of the dish.
Food bloggers may share recipes for rag pudding or write about their experiences trying different versions of the dish.