noun a type of Italian meat-based sauce typically served with pasta
Ragu is a type of Italian meat-based sauce typically served with pasta dishes.
In culinary arts, ragu is considered a classic sauce that requires skill and technique to perfect.
Ragu is a staple in Italian cuisine, often made with ingredients such as tomatoes, ground meat, and herbs.
Ragu is commonly prepared by simmering ingredients together to create a rich and flavorful sauce.
Ragu is commonly used in Italian cuisine by chefs to make traditional pasta dishes such as spaghetti bolognese or lasagna.
Food critics may evaluate the quality of a restaurant's ragu sauce in their reviews, commenting on the flavor, texture, and overall execution.
Food bloggers may share recipes and tips on how to make a delicious ragu sauce at home, catering to their audience's interest in cooking and Italian cuisine.
Restaurant owners may feature ragu-based dishes on their menus to attract customers who enjoy classic Italian comfort food.