noun a type of Japanese noodle soup dish
Ramen has become a popular menu item in many restaurants and food establishments around the world.
Ramen is a type of Japanese noodle soup dish typically containing broth, noodles, and various toppings such as sliced pork, seaweed, and green onions.
Ramen is often associated with comfort food and is popular in many countries outside of Japan.
Ramen is a staple in Japanese cuisine and has various regional variations such as tonkotsu, shoyu, and miso.
Ramen has gained popularity as a trendy food item in recent years, with specialty ramen shops and festivals dedicated to the dish.
Ramen enthusiasts often seek out authentic ramen experiences and participate in ramen tasting events.
Ramen chefs specialize in creating and cooking different types of ramen dishes, using various ingredients and techniques to achieve the desired flavors and textures.
Food critics may review and critique ramen restaurants, evaluating the quality of the broth, noodles, toppings, and overall dining experience.
Food bloggers may write about their experiences trying different ramen dishes, sharing photos and reviews with their audience to recommend the best places to enjoy ramen.
Food scientists may study the chemical composition of ramen ingredients, as well as the cooking process, to understand how different factors affect the taste, texture, and nutritional value of ramen.