noun a thin slice of bacon or ham
adjective having a quality resembling that of bacon or ham, typically used to describe a reckless or impetuous action
In the food industry, a rasher refers to a portion or serving size of bacon or ham used in dishes.
A rasher is a thin slice of bacon or ham that is typically fried or grilled.
Chefs often use rashers to add flavor and texture to dishes through frying or grilling.
In British cuisine, rashers are a key ingredient in dishes like a bacon sandwich or a traditional English breakfast.
Rashers are commonly used in breakfast dishes such as bacon and eggs or a full Irish breakfast.
In a culinary context, a writer may use the term 'rasher' to describe a thin slice of bacon or ham.
Chefs often use the term 'rasher' when discussing the preparation of bacon or other cured meats.
A butcher may use the term 'rasher' when cutting and selling slices of bacon or ham to customers.