noun a set of instructions for preparing a particular dish or drink
A precise combination of elements or compounds to produce a desired result, often used in experiments or research studies.
A set of instructions for preparing a particular dish or meal, including a list of ingredients and step-by-step directions for cooking.
A written or verbal set of instructions for preparing a specific dish or meal, often passed down through generations within a family.
A list of ingredients and instructions for creating cocktails or mixed drinks, often including variations and serving suggestions.
A detailed set of instructions for creating baked goods such as cakes, cookies, bread, etc., including precise measurements and techniques.
A formulation of herbs and other natural ingredients used to treat specific health conditions or promote overall wellness.
A chef uses recipes to create delicious dishes for their restaurant or catering business.
A food scientist uses recipes to develop new food products and ensure consistency in their production.
A baker follows recipes to make breads, pastries, and other baked goods for their bakery.
A nutritionist may create recipes for clients with specific dietary needs or health goals.
A food blogger shares recipes with their audience, often creating and testing new recipes to showcase on their blog or social media channels.
A cookbook author writes and publishes collections of recipes for home cooks to follow and enjoy.
A culinary instructor teaches students how to follow recipes and techniques to create various dishes in a cooking class or culinary program.
A menu developer uses recipes to design and create menus for restaurants, catering companies, or food service establishments.
A food stylist uses recipes to prepare and style food for photography or film shoots, ensuring it looks appetizing and visually appealing.
A personal chef creates customized meal plans and recipes for their clients, often catering to specific dietary restrictions or preferences.