noun the tough outer layer or covering of certain fruits or foods, such as the rind of a watermelon
In botany, the rind is the outer layer of a plant stem or fruit that protects the inner layers.
The rind of a fruit or vegetable is the tough outer layer that is often peeled or discarded before eating.
In cheesemaking, the rind refers to the outer layer of a cheese that forms during the aging process.
In writing, 'rind' may be used to describe the outer skin or covering of a fruit or cheese, adding detail and specificity to descriptions.
In psychology, 'rind' may be used metaphorically to describe the protective outer layer or facade that individuals develop as a defense mechanism.
In culinary contexts, 'rind' often refers to the tough outer layer of certain fruits or cheeses, which may need to be removed before consumption or cooking.
Botanists may use 'rind' to refer to the protective outer layer of plant structures such as seeds, bulbs, or stems, in their research and descriptions.