noun a Brazilian style of restaurant service in which various grilled meats are brought to each table on skewers by servers
adjective relating to or characteristic of this style of restaurant service
In the fitness industry, rodizio can refer to a type of workout routine that alternates between different exercises or equipment to target different muscle groups.
Rodizio can also be used in the hospitality industry to describe a rotating schedule or system, such as rotating shifts for employees.
In agriculture, rodizio may be used to describe a rotational grazing system for livestock to prevent overgrazing of pastures.
In automotive engineering, rodizio can refer to a type of rotating system for tires to ensure even wear and prolong their lifespan.
In the context of Brazilian cuisine, rodizio refers to a style of restaurant service where waiters continuously bring skewers of meat to each table for diners to choose from.
In a restaurant setting, a rodizio style of service may be offered where servers bring various skewers of grilled meats to the table for customers to choose from.
An event planner may suggest a rodizio style dinner for a client's wedding reception, where guests can enjoy a variety of meats and side dishes served in a continuous rotation.
A restaurant manager may decide to implement a rodizio night as a special promotion to attract customers and offer a unique dining experience.